{"id":512,"date":"2020-04-24T11:18:34","date_gmt":"2020-04-24T11:18:34","guid":{"rendered":"https:\/\/www.venicerentalapartments.com\/?p=512"},"modified":"2020-12-15T20:44:20","modified_gmt":"2020-12-15T20:44:20","slug":"cosa-si-mangia-e-si-beve-a-venezia","status":"publish","type":"post","link":"https:\/\/www.venicerentalapartments.com\/en\/2020\/04\/24\/cosa-si-mangia-e-si-beve-a-venezia\/","title":{"rendered":"What you can eat and drink in Venice"},"content":{"rendered":"<p>Food and Wine Venice<\/p>\n\n\n\n<p>To fully experience a city, it is always advisable to approach the habits of\nits inhabitants, to discover their tastes at the table, their rituals and the\nplaces they are used to attending. In other words their daily lives.<br> <\/p>\n\n\n\n<p>Small rites were born in Venice and little by little they have become very\nfamous and have spread. One of them is Spritz: a low alcoholic aperitif\nthat Venetians and not only, taste with great pleasure.<br> <\/p>\n\n\n\n<p>Its name is a pleasant surprise. It seems that at the time of the Austro-\nHungarian domination, the soldiers were used to drinking a glass of wine\nstretched with a bit of water. The verb they used was \u201cSpritzen\u201d. The\nword \u201cspritz\u201d Venetians use is a remembrance of that habit.<br> <\/p>\n\n\n\n<p>The aperitif is made up of one third of Prosecco (a famous grape variety\nof the near province of Treviso) or of white wine, one third of Campari or\nAperol, one third of sparkling water with soda water and an olive!<br><\/p>\n\n\n\n<p>Besides the Spritz, also the \u201combra\u201d (shadow) is famous. It is just a glass\nof wine, but this name goes back to the past and we don\u2019t know its origin.\nOne of the theories says that there were wine-stalls near the church bell\ntowers and it seems they moved them to follow the projected shadow of\nthe bell tower to remain fresh.<\/p>\n\n\n\n<p>If you want to taste the specialities of the Venetian kitchen, you will\nparticularly find seafood dishes besides the usual common dishes and the\nfamous Venetian liver.<\/p>\n\n\n\n<ul><li>As to appetizers or the famous \u201ccicheti\u201d:<br>the white and creamy creamed cod<br>Sarde in Saor: sardines seasoned with sweer and sour onions<\/li><li>As to first courses<br>Famous are \u201cRisi e Bisi\u201d: risotto with peas<br>Squid ink tagliolini<br>Scampi alla busara with spaghetti<br>Bigoli in salsa (seasoned with anchovies and onions)<br>Pasta and beans.<\/li><li class=\" translation-block\">As to second courses<br>\nVenetian liver (cooked with onion)<br>\nPolenta and cuttlefish<br>\nMixed fried<br><\/li><li class=\" translation-block\">And to end sweetly\nZaeti or Bussolai dolci and Esse (they are a speciality of the Island\nof Burano and alos grouped with the name of Buranei); Baicoli, dry\nand crunchy biscuits.\nFava del morto made from almond oaste. They are normally eaten\nearly in November, when we celebrate the day dedicated to the\ndead( I morti)\nIf you are here at Carneval don\u2019t forget to taste Fritole (pancakes):\nthe original Venetian onesa are not filled of custard but of raisin.\nVenice is ful of restaurants, taverns and \u201ccicheteri\u201d. Some are very\nfamous, some are less well-known but highly recommended! In our\nguide at our guests\u2019 disposal you will find a lot of addresses and\nadvice to give you delight.<\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Venezia Eno-Gastronomica Per vivere appieno una citt\u00e0, \u00e8 sempre interessante avvicinarsi alle abitudini della sua gente, scoprire i suoi gusti a tavola, i rituali, i luoghi che ama frequentare. La sua vita quotidiana! Qui a Venezia sono nati piccoli riti che nel tempo sono diventati molto famosi e si sono diffusi, uno di questi \u00e8 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"jetpack_featured_media_url":"https:\/\/www.venicerentalapartments.com\/wp-content\/uploads\/2020\/04\/VE-DA-BERE-E-GUSTARE.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cosa Si Mangia e Si Beve a Venezia - Venice Rental Apartments<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.venicerentalapartments.com\/en\/2020\/04\/24\/cosa-si-mangia-e-si-beve-a-venezia\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cosa Si Mangia e Si Beve a Venezia - Venice Rental Apartments\" \/>\n<meta property=\"og:description\" content=\"Venezia Eno-Gastronomica Per vivere appieno una citt\u00e0, \u00e8 sempre interessante avvicinarsi alle abitudini della sua gente, scoprire i suoi gusti a tavola, i rituali, i luoghi che ama frequentare. La sua vita quotidiana! 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